112. *Tangerine Beef ... 10.95
Thick slizes of prime beef seasoned and coated with lotus flour. Stir fried until crispy brown on the outside, while the inside is still tender. Cooked in Tangerine flavored hot sauce. Carefully prepared to perfection by our chef.

113. Volcano Beef ... 10.95
Sliced beef, coated with lotus flour and stir fried to perfection by our Chef. Served with a flaming center of fire. Sprinkled lightly with rum. Szechuan style.

114. Sizzling Steak Pot ... 10.95
Thick slices of tenderloin steak simmered with Chinese mushrooms, bamboo shoots, carrots, snow peas, hearts of scallions and ginger. All cooked and served in a sizzling Chinese clay pot.

115. *Shrimp Royal ... 10.95
Shrimp stir-fried with shredded pork, Chinese mushrooms, and fresh bell peppers in a luscious House Special sauce.

116. *Ma-La Styled Lamb ... 12.50
Sliced leg of lamb with snow peas, onions, baby corn, and Chinese mushrooms in our House Special Ma-La sauce. A classic Szechuan style dish.

117. *Lamb in Two Flavors ... 12.50
Two distinct lamb dishes in one superb meal! One is prepared in a delicate Hunan sauce made with fresh, young scallions, while the other is in a more robust presentation with a hot pungent sauce.

118. *Lovers Nest ... 12.95
Shredded chicken, beef, and vegetables sauteed in our delicate brown sauce. Served in a basket of finely shredded noodles.

119. Sizzling Scallops ... 12.95
Fresh whole scallops deep fried to golden brown and blended with fresh garden greens in our House Special Chinese brown sauce. Served in a sizzling platter.

120. *Ma-La Seafood ... 12.95
Fresh scallops and shrimp sauteed in our House Special Ma-La sauce, Another classic Szechuan style dish.